Lime-Brushed Corn Tortillas

Cooking Light
4 servings (serving size: 2 tortillas)


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2 teaspoons fresh lime juice
2 teaspoons canola oil
8 (6-inch) corn tortillas


Total: 12 Minutes

1. Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.

Created date

February 2011

Nutritional Information

Calories 101
Fat 3.3 g
Satfat 0.2 g
Monofat 1.5 g
Polyfat 1.2 g
Protein 2 g
Carbohydrate 18.2 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 10 mg
Calcium 20 mg