Lime Agua Fresca with Watermelon

Lime Agua Fresca with WatermelonRecipe

Photo: Erin Kunkel; Styling: Emma Star Jensen

To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Makes 2 qt. (serving size: 1 cup)


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3 large sprigs fresh mint
1 lime, sliced
1 qt. cold limeade (homemade or store-bought)
1 1/2 cups seedless watermelon cut into small cubes


Total: 10 Minutes

In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.

Created date

June 2016

Nutritional Information

Calories 75
Caloriesfromfat 0.0 %
Protein 0.2 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 20 g
Fiber 0.4 g
Sodium 4.3 mg
Cholesterol 0.0 mg