Lima Beans with Ham and Cream

Oxmoor House
Lima Beans with Ham and CreamRecipe
Oxmoor House

Maple-honey ham imparts a smoky sweetness to these baby beans simmered in cream.

6 to 8 servings


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1 tablespoon butter
2 (10-ounce) packages frozen baby lima beans, thawed
1/2 pound maple-honey ham, diced (we tested with Boar's Head)
1 cup finely diced onion
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream
1/4 to 1/3 cup chicken broth


Prep: 10 Minutes
Total: 1 Hour, 10 Minutes

Butter a 2-quart shallow baking dish, and set aside.

Stir together lima beans and remaining ingredients in a large bowl; spoon into prepared dish.

Bake, covered, at 375° for 30 minutes. Uncover; stir and bake 30 more minutes or until bubbly and browned. Serve with a slotted spoon, if desired. Beans will thicken as they begin to cool.

Created date

August 2009