My version has nearly 25 fewer fat grams and 373(!) fewer calories than traditional nachos, thanks to baked tortilla chips, low-fat beans, and reduced-fat cheese.
Makes around 10 killer nachos (about 2 servings)
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1/2 cup shredded chicken breast
1 ounce baked yellow corn tortilla chips
1/4 cup low-fat refried beans or black beans
Chopped tomatoes and scallions, to taste
5 tablespoons reduced-fat shredded Mexican cheese mixture
Place chips on a cookie sheet; top with ingredients, then bake for 5 minutes at 400°.