Lettuce Wedges with Creamy Dressing

Lettuce Wedges with Creamy DressingRecipe
8 Servings

Cost per Serving:



+ Add To Shopping List
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1 tablespoon honey
Salt and pepper
1 cup mayonnaise
2 large heads iceberg lettuce, quartered


Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)

Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.

Created date

June 2007

Nutritional Information

Calories 236
Fat 22 g
Satfat 3 g
Protein 2 g
Carbohydrate 8 g
Fiber 2 g
Cholesterol 10 mg
Sodium 199 mg