Lettuce, Orange, and Pecan Salad

Real Simple
"Lettuce, Orange, and Pecan Salad"Recipe
Photo: Maura McEvoy
Makes 8 servings

Ingredients

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3 heads Bibb or Boston lettuce, rinsed and torn
2 navel oranges, peeled and sliced into thin circles
3/4 cup (about 3 ounces) toasted pecans, roughly chopped
4 ounces goat cheese, crumbled (optional)
1/4 cup orange juice
1 tablespoon white wine vinegar
1 shallot, minced
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl.

In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates.

Created date

November 2005

Nutritional Information

Calcium 45.13 mg
Calories 159.85
Caloriesfromfat 80 %
Carbohydrate 8 g
Cholesterol 0 mg
Fat 14.25 g
Fiber 2.46 g
Iron 1.15 mg
Protein 2.17 mg
Satfat 1.56 g
Sodium 73.87 mg