Lemony Walnut-Crusted Fish Fillets

I Can't Believe Its Not Butter!
Lemony Walnut-Crusted Fish Fillet RecipesRecipe
4 servings


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1 pound cod or halibut fillets, about 1 inch thick
1 tablespoon lemon juice
2 small slices whole wheat bread
1/4 cup loosely packed fresh parsley leaves
1 teaspoon grated lemon peel
1/8 teaspoon salt
2 tablespoons I Can't Believe It's Not Butter!® Cooking & Baking sticks
1/4 cup finely chopped walnuts


Prep: 15 Minutes
Cook: 15 Minutes

Preheat oven to 425° . Arrange cod on baking sheet, then drizzle with lemon juice; set aside.

Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can't Believe It's Not Butter!® Cooking & Baking sticks and pulse just until combined. Combine bread mixture with walnuts in small bowl. Evenly top cod with crumb mixture.

Bake 15 minutes or until cod flakes with a fork and crumbs are golden.

Nutrition Information per serving:
Calories 260, Calories From Fat 120, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 13g, Cholesterol 35mg, Sodium 250mg, Total Carbohydrate 7g, Sugars 1g, Dietary Fiber 2g, Protein 27g, Vitamin A 15%, Vitamin C 10%, Calcium 8%, Iron 10%

Created date

October 2009