Preheat oven to 425° . Arrange cod on baking sheet, then drizzle with lemon juice; set aside.
Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can't Believe It's Not Butter!® Cooking & Baking sticks and pulse just until combined. Combine bread mixture with walnuts in small bowl. Evenly top cod with crumb mixture.
Bake 15 minutes or until cod flakes with a fork and crumbs are golden.
Nutrition Information per serving:
Calories 260, Calories From Fat 120, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 13g, Cholesterol 35mg, Sodium 250mg, Total Carbohydrate 7g, Sugars 1g, Dietary Fiber 2g, Protein 27g, Vitamin A 15%, Vitamin C 10%, Calcium 8%, Iron 10%