Lemony Kale Quinoa

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Lemony Kale QuinoaRecipe
Photo: Whitney Ott; Styling: Claire Spollen


Serves 4 (serving size: about 3/4 cup)


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1 cup quinoa, rinsed and drained
1 1/4 cups water
2 teaspoons butter
1/4 teaspoon kosher salt
2 cups stemmed chopped kale
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice


Heat a medium saucepan over medium heat. Add quinoa; cook 4 minutes or until toasted, stirring frequently. Add water, butter, and salt to pan; bring to a boil. Cover and cook 13 minutes or until liquid is absorbed and quinoa is tender. Combine quinoa mixture, kale, lemon rind, and lemon juice in a medium bowl; toss to coat.

Created date

August 2014

Nutritional Information

Calories 191
Fat 4.7 g
Satfat 1.6 g
Sodium 153 mg