Lemony Greek Yogurt with Shortbread Cookies

Lemony Greek Yogurt with Shortbread CookiesRecipe
Serves 4

Cost per Serving:



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2 tablespoons pine nuts
1 1/3 cups low-fat plain Greek yogurt
1/2 cup jarred lemon curd (stir to loosen)
4 shortbread cookies


Prep: 5 Minutes

1. Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.

2. Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.

Created date

October 2010

Nutritional Information

Calories 178
Fat 6 g
Satfat 2 g
Protein 7 g
Carbohydrate 22 g
Fiber 0.0 g
Cholesterol 6 mg
Sodium 60 mg