Lemony Asparagus with Parsley

Oxmoor House
Lemony Asparagus with ParsleyRecipe
Photo: Oxmoor House
Welcome springtime (when asparagus is at its peak) with this tangy, fresh dish.
4 servings (serving size: 1/2 cup)


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1 teaspoon olive oil
3 cups (2-inch) diagonally sliced asparagus (about 1/2 pound)
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice (about 1/2 lemon)
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper


Prep: 4 Minutes
Cook: 7 Minutes

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus; cook, stirring occasionally, 7 minutes or until crisp-tender. Remove from heat; stir in parsley and remaining ingredients.

Created date

April 2008

Nutritional Information

Calories 35
Caloriesfromfat 36 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 2.4 g
Carbohydrate 5 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 151 mg
Calcium 25 mg