Hands-on 15 min., Total 15 min.
Makes about 4 cups
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1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
6 cups powdered sugar
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Beat in lemon zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.