Lemonade Frosting

Southern Living
Hands-on 15 min., Total 15 min.

Makes about 4 cups


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1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
6 cups powdered sugar
1 tablespoon lemon zest
3 tablespoons fresh lemon juice


Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, 1 cup at a time, beating at low speed until blended after each addition. Beat in lemon zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.

Created date

June 2014