Lemonade Cheesecake Pie

Kraft Desserts
Makes 8 servings


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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 1/2 cups sliced strawberries
2 tablespoons sugar


Prep: 20 Minutes

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.

Nutritional Information
Calories: 340
Total fat: 21 g
Saturated fat: 14 g
Cholesterol: 40 mg
Sodium: 200 mg
Carbohydrate: 37 g
Dietary Fiber: 1 g
Sugars: 23 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 4% DV

Created date

March 2010