Lemonade Blueberry Pops

Lemonade Blueberry PopsRecipe

Photo: Erin Kunkel; Styling: Emma Star Jensen

These popsicles turn a pale pink thanks to a little kitchen chemistry when the blue pigment in the berries meets the acid in the lemonade. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

Makes 6 (1/3-cup size) popsicles (serving size: 1 popsicle)


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1/2 cup blueberries
1 1/2 cups lemonade (homemade or store-bought)


Active: 10 Minutes
Total: 4 Hours, 40 Minutes

1. Cut half of blueberries crosswise into thin slices, then cut the rest in half. Divide berries among 6 (1/3 cup) popsicle molds*. Add lemonade (don't insert sticks yet). Cover and freeze until slushy, about 1 1/2 hours.

2. With a chopstick or table knife, stir popsicle mixture to distribute berries. Insert popsicle sticks and freeze until solid, at least 3 hours more.

3. To remove popsicles from molds, either let sit at room temperature 5 minutes or run under warm water 10 to 15 seconds.

*We used the Prepworks by Progressive Freezer Pop Maker ($15; shop.cocktail builder.com/collections/all).

Make ahead: Up to 2 weeks, frozen.

Created date

June 2016

Nutritional Information

Calories 38
Caloriesfromfat 1 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 9.5 g
Fiber 0.3 g
Sodium 2.7 mg
Cholesterol 0.0 mg