Cooking Light
Before interstate highways and air conditioning, U.S. 15 was a favored north-south route to the Lowcountry. One of the most popular "watering holes" along the way, the Pine Crest Restaurant in Walterboro, South Carolina, served up a thrist-quenching, one-of-a-kind lemonade.
7 cups (serving size: 1 cup)


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1 cup sugar
6 lemons, halved
6 cups boiling water


Combine sugar and lemons in a 3-quart pitcher. Add water, stirring until sugar dissolves, and cool to room temperature. Remove the lemons from pitcher. Squeeze juice from lemons into pitcher; discard lemons. Remove seeds with a slotted spoon. Serve over ice.

Created date

May 2004

Nutritional Information

Calories 120
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 31.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 3 mg