Lemon Vinaigrette

Southern Living
Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes.
Makes about 1/3 cup

Ingredients

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1/2 teaspoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/4 cup olive oil

Preparation

Prep: 10 Minutes

1. Whisk together all ingredients.

Created date

December 2006

Nutritional Information

Calories 85
Caloriesfromfat 0.0 %
Fat 9.3 g
Satfat 1.3 g
Monofat 7.2 g
Polyfat 0.8 g
Protein 0.0 g
Carbohydrate 0.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 97 mg
Calcium 16 mg