Lemon Vinaigrette

Cooking Light
1 cup (serving size: about 1 tablespoon)

Ingredients

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1/2 cup water
1/3 cup fresh lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon vegetable oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all ingredients in a jar. Cover tightly; shake vigorously.

Created date

April 2004

Nutritional Information

Calories 13
Caloriesfromfat 62 %
Fat 0.9 g
Satfat 0.2 g
Monofat 0.3 g
Polyfat 0.4 g
Protein 0.0 g
Carbohydrate 1.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 92 mg
Calcium 1 mg