Lemon Tortoni Dessert

Southern Living
Makes 8 servings


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1/2 (8-oz.) package cream cheese, softened
1/2 cup DOMINO Confectioners Sugar
2 tablespoons half-and-half
1 pt. lemon sorbet, softened
3 biscotti, crushed (about 3/4 cup)*
1/4 cup toasted sliced almonds


Prep: 20 Minutes
Freeze: 4 Hours

1. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.

2. Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.

*3/4 cup crushed shortbread cookies may be substituted.

Note: Dessert may be stored in an airtight container in the freezer up to 1 month.

Created date

August 2006