Lemon Tarts

Oxmoor House
8 tarts

Ingredients

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1/2 cup butter or margarine, softened
2 cups firmly packed brown sugar
12 egg yolks, slightly beaten
1/2 teaspoon lemon extract
8 unbaked (4-inch) tart shells

Preparation

Combine butter, sugar, yolks, and lemon extract in a large mixing bowl; stir well.

Spoon mixture into tart shells. Bake at 350° for 25 minutes or until lightly browned.

Created date

February 2010