Lemon-Raisin Spread

Southern Living
2 cups


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2 cups raisins
1 cup sugar
1/2 cup lemon juice
1/2 cup mayonnaise


Process raisins in a blender or food processor until finely chopped.

Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour. Serve with assorted crackers or as a sandwich spread.

Created date

July 2001