Lemon Praline Cookies

Oxmoor House
about 3 dozen


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3/4 cup butter or margarine, softened
2 cups firmly packed brown sugar
2 eggs
2 teaspoons grated lemon rind
1 tablespoon lemon juice
2 cups all-purpose flour
1 cup finely chopped pecans


Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, lemon rind, and juice; beat until well blended. Add flour and pecans to creamed mixture, stirring well. Cover and refrigerate overnight.

Shape into 1-inch balls; place 3 inches apart on greased cookie sheets. Bake at 375° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks, and cool completely.

Created date

February 2010