Lemon Popovers

Oxmoor House

6 popovers.


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Vegetable oil
1 cup bread flour
1 cup whole milk
2 eggs
2 egg whites
2 tablespoons sugar
1 tablespoon fresh lemon juice
2 teaspoons grated lemon rind
1/4 teaspoon salt


Cook: 50 Minutes

Heavily grease a popover pan with vegetable oil, and set aside.

Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 175
Caloriesfromfat 29 %
Fat 5.7 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.3 g
Carbohydrate 23.2 g
Fiber 0.0 g
Cholesterol 79 mg
Iron 0.0 mg
Sodium 157 mg
Calcium 0.0 mg