Lemon Pepper Veggies

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This recipe is a cinch to throw together and can be served as either a side dish or a substitute for a dinner salad.
4 servings (serving size: 1 cup)


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2 cups broccoli florets
2 cups cauliflower florets
1 cup thinly sliced carrot
1 1/2 tablespoons reduced-calorie margarine, melted
1 tablespoon lemon pepper
1/2 teaspoon garlic powder


Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.

Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently.

Created date

May 2004

Nutritional Information

Calories 60
Caloriesfromfat 36 %
Fat 2.4 g
Satfat 0.4 g
Monofat 0.8 g
Polyfat 1.1 g
Protein 2.8 g
Carbohydrate 8.9 g
Fiber 3.9 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 82 mg
Calcium 51 mg