Lemon Pepper Butter

Southern Living


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1 teaspoon pepper
1 teaspoon grated lemon rind
1 teaspoon lemon juice.
1/2 cup butter, softened


Stir pepper, lemon rind and lemon juice into butter; cover and chill 8 hours. Serve on steak, fish, chicken, or shrimp.

Created date

October 2003