Lemon Pepper Asparagus

Oxmoor House
For a satisfying meal, serve tender spears of asparagus with Smoked Salmon Blintzes or Monte Cristo Blintzes.
4 servings


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1 pound asparagus, trimmed
1/4 cup water
1 tablespoon light butter
1/2 teaspoon lemon pepper


Prep: 2 Minutes
Cook: 3 Minutes

Spread asparagus in a shallow microwave-safe dish; add water. Microwave at HIGH 3 to 5 minutes or until tender; drain in a colander. Return asparagus to dish; top with butter and lemon pepper. Toss well.

Created date

April 2008

Nutritional Information

Calories 38
Caloriesfromfat 43 %
Fat 1.8 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 4.2 g
Fiber 1 g
Cholesterol 5 mg
Iron 0.8 mg
Sodium 77 mg
Calcium 25 mg