Lemon-Pear Pudding

Southern Living
6 servings


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3 large pears, peeled and thinly sliced
1/4 cup fresh lemon juice
1/4 cup sugar
1 cup self-rising flour
3/4 cup firmly packed brown sugar
1 teaspoon grated lemon rind
1/2 cup butter or margarine
Unsweetened whipped cream


Combine first 3 ingredients; place in a lightly greased 8-inch square baking dish.

Combine flour, brown sugar, and lemon rind; cut in butter with a pastry blender until mixture is crumbly, and sprinkle evenly over pear mixture.

Bake at 400° for 30 to 35 minutes. Serve warm with whipped cream.

Created date

October 2003