Photo: Becky Stayner; Styling: Lindsey Lower
This recipe goes with: Zesty Arugula-and-Baby Romaine Salad with Candied Pecans and Shaved Reggiano
Makes about 1 cup
Place all ingredients in a jar with a tight-fitting lid; cover and shake vigorously. Let dressing sit for at least 15 minutes before using. (If it separates, give it a good shake.) Store in refrigerator up to 2 days.