Lemon Muffins

Southern Living
Lemon MuffinsRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck


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3 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup butter, melted
1 tablespoon lemon zest


Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden.

Created date

October 2012