Lemon-Mint Tea

Cooking Light
1 serving (serving size: 1 cup)

Ingredients

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1 cup boiling water
1 peppermint tea bag
1 (3-inch) cinnamon stick
1 tablespoon sugar
1 tablespoon lemon juice
Mint sprig (optional)

Preparation

Combine first 3 ingredients in a bowl; cover and steep 5 minutes. Remove and discard tea bag and cinnamon stick. Add sugar and lemon juice, stirring until sugar dissolves. Serve hot or over ice. Garnish with mint sprig, if desired.

Created date

August 2002

Nutritional Information

Calories 55
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 14.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 7 mg
Calcium 1 mg