Lemon Meltaway Pie

Lemon Meltaway PieRecipe

Photo: Lara Ferroni

Serves: 12


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1 cup raw cashews or macadamia nuts
1 cup rolled oats
1/2 cup shredded unsweetened coconut
1/4 cup vegetable oil or melted coconut oil
1 tablespoon sugar
1/4 teaspoon salt
2 cups loosely packed frozen cauliflower, thawed completely
1/3 cup melted virgin coconut oil
1/4 cup plus 2 Tbsp. lemon juice
1 tablespoon vanilla extract
1/4 cup maple syrup
1/4 teaspoon salt


Prep: 20 Minutes
Soak: 6 Hours
Freeze: 3 Hours

1. In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.

2. Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.

Created date

February 2015

Nutritional Information

Calories 234
Fat 18 g
Satfat 9 g
Protein 4 g
Carbohydrate 16 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 106 mg
Calcium 17 mg