Lemon Macaroons

Oxmoor House
2 dozen.

Ingredients

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1 1/2 cups flaked coconut
2/3 cup all-purpose flour
1/2 cup sugar
1 teaspoon lemon extract
2 egg whites, lightly beaten
Vegetable cooking spray

Preparation

Prep: 10 Minutes
Cook: 24 Minutes

Combine first 5 ingredients in a bowl; stir well.

For each cookie, spoon 2 level teaspoonfuls dough onto cookie sheets coated with cooking spray. Flatten each cookie into a 1/4-inch round. Bake at 325° for 24 to 26 minutes or until edges are lightly browned. Remove from cookie sheets, and let cool on wire racks. Store in an airtight container.

Created date

August 2009

Nutritional Information

Calories 61
Caloriesfromfat 31 %
Fat 2.1 g
Satfat 1.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 9.6 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 20 mg
Calcium 0.0 mg