Lemon Lush

Lemon LushRecipe

Photo: Bprivett03


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1 stick Melted Butter
1 cup Flour
1 1/2 cups Pecans (Reserve 3/4 cup for Topping) Chopped
16 ounces Container of Coolwhip
8 ounces Cream Cheese Softened
1 cup Sugar
2 box(es) Lemon Instant Pudding (Regular Size, Made to Directions) Refrigerated


Making 4 layers in a 9 x 13 glass dish

1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.

2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.

3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.

4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.

Cover and refrigerate for several hours before serving.

Created date

September 2015