Lemon-Honey Glazed Carrots

Oxmoor House
Lemon juice and honey create a sweet and tangy sauce for this simple side that's ready to serve from the microwave in minutes.
4 servings (serving size: about 1/2 cup)


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1 (16-ounce) package fresh baby carrots
2 tablespoons honey
1 tablespoon light stick butter
2 teaspoons lemon juice
1/4 teaspoon salt


Prep: 2 Minutes
Cook: 8 Minutes

Combine all ingredients in a medium microwave-safe dish. Cover and microwave at HIGH 8 to 10 minutes or until tender, stirring after 4 minutes.

Created date

March 2010

Nutritional Information

Calories 85
Fat 1.7 g
Satfat 1.0 g
Protein 1.0 g
Carbohydrate 18.3 g
Cholesterol 5 mg
Iron 1.1 mg
Sodium 234 mg
Caloriesfromfat 18 %
Fiber 2.1 g
Calcium 37 mg