Lemon-Herbed Green Beans

Oxmoor House
4 (1-cup) servings.


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1 pound fresh green beans
Olive oil-flavored vegetable cooking spray
1/2 teaspoon olive oil
1 clove garlic, minced
1 1/2 teaspoons chopped fresh oregano
3 tablespoons water
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon freshly grated Parmesan cheese


Wash beans; remove ends. Cook in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and oregano; cook, stirring constantly, 1 minute. Add green beans and 3 tablespoons water; bring to a boil. Remove from heat. Add lemon juice, salt, and pepper; toss well. Transfer to a serving platter; sprinkle with cheese. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 56
Caloriesfromfat 29 %
Fat 1.8 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.3 g
Carbohydrate 8.4 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 210 mg
Calcium 0.0 mg