Lemon-Herb Vinaigrette

Real Simple
Lemon-Herb VinaigretteRecipe
Photo: Antoine Bootz
Makes 1/2 cup


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1 teaspoon Dijon mustard
2 tablespoons lemon juice
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped basil, chives, or tarragon
1/8 teaspoon salt


In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.

Created date

May 2004

Nutritional Information

Calcium 5 mg
Calories 123
Caloriesfromfat 1 %
Carbohydrate 1 g
Cholesterol 0 mg
Fat 14 g
Fiber 0 g
Iron 0 mg
Protein 0 mg
Satfat 2 g
Sodium 105 mg