Lemon-Herb Orzo

Cooking Light
5 servings (serving size: 1 cup)

Ingredients

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5 cups hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta)
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice
1/2 teaspoon chopped fresh oregano
1/8 teaspoon pepper

Preparation

Combine all the ingredients in a large bowl, and stir well.

Created date

April 2002

Nutritional Information

Calories 255
Caloriesfromfat 4 %
Fat 1.1 g
Satfat 0.2 g
Monofat 0.1 g
Polyfat 0.5 g
Protein 8.8 g
Carbohydrate 51.6 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 2.8 mg
Sodium 7 mg
Calcium 17 mg