Lemon-Herb Marinade

Cooking Light
1 1/4 cups (serving size: 1 tablespoon)

Ingredients

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2 teaspoons grated lemon rind
2/3 cup fresh lemon juice
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup white wine vinegar
2 tablespoons chopped fresh oregano
1 1/2 tablespoons olive oil
1/4 teaspoon salt
2 garlic cloves, crushed

Preparation

Combine all ingredients, and stir marinade well.

Created date

April 2003

Nutritional Information

Calories 12
Caloriesfromfat 75 %
Fat 1 g
Satfat 0.1 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 0.1 g
Carbohydrate 1.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 30 mg
Calcium 5 mg