Lemon-Herb Aioli

Lemon-Herb Aioli Recipe
Instead of ketchup and mustard, give your french fries or onion rings a flavorful dip into this zingy lemon-herb aioli sauce. Your tastebuds will thank you.

Cost per Serving:



+ Add To Shopping List
1 clove garlic
1 tablespoon lemon juice
3/4 cup reduced-fat mayonnaise
3 tablespoons fresh parsley
1 tablespoon fresh mint
1 tablespoon chives (all minced)
1 teaspoon lemon zest


In a blender, puree 1 clove garlic with 1 Tbsp. lemon juice. Add 3/4 cup reduced-fat mayonnaise, 3 Tbsp. fresh parsley, 1 Tbsp. fresh mint and 1 Tbsp. chives (all minced); pulse to blend. Fold in 1 tsp. lemon zest. Serve immediately or cover and chill for up to 1 day.

Created date

May 2007

Nutritional Information

Calories 77
Fat 8 g
Satfat 2 g
Protein 0 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 8 mg
Sodium 181 mg