Lemon-Grilled Salmon

Top simple cedar-grilled fillets with a bright combination of lemon, dill, and parsley, then pair with a green salad for a meal that's pure summer on a plate.

 

 

Makes 4 servings

Ingredients

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2 (15- x 6-inch) cedar grilling planks
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh parsley
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 garlic clove, pressed
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6-oz.) salmon fillets

Preparation

Prep: 15 Minutes
Cook: 20 Minutes
Soak: 8 Hours

1. Weigh down cedar planks with a heavier object in a large container. Add water to cover, and soak at least 8 hours.

2. Combine dill and next 5 ingredients; set aside.

3. Sprinkle salt and pepper evenly on salmon.

4. Remove cedar planks from water, and place planks on cooking grate on grill.

5. Grill soaked planks, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes or until the planks begin to lightly smoke. Place 2 fillets on each cedar plank, and grill, covered with grill lid, 15 to 18 minutes or until fish flakes with a fork. Remove fish from planks to individual serving plates using a spatula. (Carefully remove planks from grill using tongs.) Spoon herb mixture over fish, and serve immediately.

Created date

May 2006

Nutritional Information

Calories 310
Caloriesfromfat 47 %
Fat 15.7 g
Satfat 2.4 g
Monofat 6.6 g
Polyfat 5.3 g
Protein 38.7 g
Carbohydrate 1.4 g
Fiber 0.3 g
Cholesterol 107 mg
Iron 1.8 mg
Sodium 378 mg
Calcium 31 mg