Lemon-Ginger Tea Cooler

Oxmoor House
4 (1-cup) servings.


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1 lemon, thinly sliced
1 1/2 cups water
3 regular-size red zinger tea bags
3 (1/8-inch) slices peeled gingerroot
1/4 cup sugar
2 2/3 cups ginger ale, chilled
Ice cubes


Prep: 5 Minutes
Chill: 1 Hours

Reserve 4 lemon slices, and set aside. Combine remaining lemon slices, water, tea bags, and gingerroot in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat, and stir in sugar. Let cool completely; chill at least 1 hour.

Strain tea mixture, discarding tea bags, lemon slices, and gingerroot. Stir in ginger ale. Place ice cubes and reserved lemon slices in 4 glasses; pour tea over ice. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 103
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 27.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 0.0 mg