Lemon-Ginger Rice

Oxmoor House
6 servings.

Ingredients

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1 extra-large bag boil-in-bag rice
1/4 cup chopped green onion (about 1 large)
2 tablespoons lemon juice
1 1/2 tablespoons reduced-calorie margarine
3/4 teaspoon ground ginger
1/4 teaspoon salt

Preparation

Prep: 2 Minutes
Cook: 10 Minutes

Cook rice according to package directions, omitting salt and fat. Stir in green onion, lemon juice, margarine, ground ginger, and salt; toss well.

Created date

August 2009

Nutritional Information

Calories 133
Caloriesfromfat 13 %
Fat 1.9 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 25.4 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 286 mg
Calcium 0.0 mg