enough for 2 dozen cupcakes
+ Add To Shopping List
1/4 cup plus 2 tablespoons butter or margarine, softened
3 1/4 cups sifted powdered sugar, divided
1/4 cup lemon juice
6 drops yellow food coloring
Cream butter; add 1 cup sugar, beating well at medium speed of electric mixer. Add remaining sugar alternately with lemon juice, beating until smooth enough to spread. Stir in food coloring.