Lemon Fluffy Frosting

Oxmoor House
enough for one 10-inch cake


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1/2 cup butter or margarine, softened
4 cups sifted powdered sugar, divided
2 teaspoons grated lemon rind
3 tablespoons lemon juice
Dash of salt


Combine butter and 2 cups powdered sugar, beating well. Gradually add remaining ingredients; beat until smooth.

Created date

February 2010