Lemon-drop Chicken Wings

Lemon-drop Chicken WingsRecipe
Iain Bagwell; Karen Shinto
These delightfully lemony chicken wings are perfect for tailgating, Super Bowl parties, and even a budget-friendly weeknight dinner. 
Makes 8 servings


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1/2 cup vodka
1/4 cup fresh lemon juice
3 tablespoons sugar
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 1/2 pounds chicken wings, tips trimmed off


Prep: 15 Minutes
Marinate: 2 Hours
Cook: 1 Hour, 15 Minutes

1. In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt. Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours.

2. Preheat oven to 400°. Line a 9- by 13-in. baking pan with two layers of foil. Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all. Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes. Serve hot or warm.

Note: Nutritional analysis is per serving.

Created date

December 2007

Nutritional Information

Calories 173
Caloriesfromfat 57 %
Protein 14 g
Fat 11 g
Satfat 3 g
Carbohydrate 2.7 g
Fiber 0.0 g
Sodium 189 mg
Cholesterol 45 mg