Lemon-Cream Cheese Frosting

Oxmoor House
Lemon-Cream Cheese Frosting Recipe
Oxmoor House
Makes about 2 cups


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2 (3-oz.) packages cream cheese, softened
2 tablespoons butter, softened
1/4 cup lemon curd cup lemon curd
1 teaspoon grated lemon rind
2 1/2 cups powdered sugar


Prep: 10 Minutes

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

Created date

October 2009