Lemon-Cream Cheese Filling

Oxmoor House
about 1 1/3 cups


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1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
1/4 cup plus 2 tablespoons lemon curd


Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.

Created date

October 2003