Lemon-Caper Cream

Southern Living
Lemon-Caper CreamRecipe
Photo: William Dickey; Styling: Buffy Hargett


Makes 1 cup


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3/4 cup light sour cream
2 tablespoons capers, drained
2 tablespoons mayonnaise
1/2 teaspoon lemon zest
1 teaspoon lemon juice
Salt and pepper to taste


Prep: 10 Minutes

1. Stir together first 5 ingredients. Season with salt and pepper to taste. Store in an airtight container in refrigerator up to 2 weeks.

Created date

February 2008