Lemon Buttercream Frosting

Southern Living
Makes about 2 1/2 cups


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1/2 cup butter, softened
1 (16-ounce) package powdered sugar, divided
1/3 cup milk
2 tablespoons grated lemon rind


Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.

Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated lemon rind.

Created date

January 2004