Lemon-Butter Sauce

Oxmoor House
about 1 1/2 cups


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2 tablespoons butter
2 tablespoons all-purpose flour
2 cups water
1 tablespoon chopped fresh parsley
1 1/2 teaspoons lemon juice
3/4 teaspoon salt
1/8 teaspoon pepper


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring frequently, 20 minutes or until thickened and bubbly. Stir in parsley, lemon juice, salt, and pepper.

Created date

February 2010