Lemon Broccolini

Cooking Light
4 servings


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2 teaspoons olive oil
2 (6-ounce) bunches Broccolini
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon grated lemon rind


Heat olive oil in a large skillet. Add Broccolini, salt, and pepper; sauté 5 minutes or until crisp-tender. Remove from heat; stir in lemon rind.

Created date

December 2010

Nutritional Information

Calories 55
Fat 2.3 g
Satfat 0.3 g
Sodium 173 mg