Lemon Broccoli

Oxmoor House
6 servings


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2 pounds fresh broccoli, cleaned and cooked
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper


Place broccoli spears in a serving dish. Combine remaining ingredients; stir well. Spoon over broccoli.

Created date

February 2010